San Diego Vegan Market

First time here and was thoroughly impressed at the selection as well as menu items. Frequented Veg’n Out when it was a food cart and did pop ups. Ordered the Burger along with a side of fries. Definitely will be back to check out the grocery side some more as well as what’s new in the menu. I appreciate the lil sample of the GF “gold fish”. See y’all soon!

Happy to see a vegan market with a deli! The place is cute with lots of tasty vegan products and produce. The deli is my favorite though with Radical Beet.

Great little vegan market for simple grocery shopping with a delicious deli. I got several items…sexy fries, mac-n-cheese, kale salad, beet burger. Everything was so good! The mac n cheese was my least favorite only because it was very very dry. Other than that YUMMMY!!!

All the vegan goodies and amazing ready-made grab and go items. Their sandwiches are a favorite, loaded with tasty "meats" and made to hold up well if not eating right away. Staff here is always friendly and helpful.

From the outside and based on the signs, you think it’s just an ordinary liquor market. It is a liquor store in a sense that they sell snacks and alcohol. The alcohol is in the refrigerator. No hard liquor and the snacks are vegan. Yup, it’s a vegan market.

You will find all the diary products like cheese, ranch, mayonnaise but all vegan. Vegan jerky, pasta, meats, ice cream, everything.

My visit this time was to try the deli. The owner runs the store and makes the sandwiches!

I asked for the most popular and recommended. He said Philly cheesesteak and I’m glad I did.

It’s made out of soy meat on a roll. The texture of the meat was like mushrooms. The spices are what took it to the next level. I believe I tasted a hint of Indian spices like curry. The cheese was what made it a Philly cheesesteak. It was delicious. Even my bf who’s not vegetarian complimented and ate the other half.

I also got mushroom jerky. I’ve had soy jerky before but never mushroom. Lots of brands and flavors to choose from. I randomly picked one and was not a fan. It’s made out of shitake mushrooms and that’s all I could taste. Didn’t really get the “jerky” aspect.